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For more than 115 years, Ferrara has created sugar confections that enable moments of sweetness, celebration, and connection for candy lovers of all generations. Today, the company is the #1 sugar confectioner in the United States. Ferrara boasts a passionate team of nearly 9,000 employees creating and delivering hundreds of products sold under 20 popular brands like Brach’s®, NERDS®, SweeTARTS®, Laffy Taffy®, and Trolli® to more than 66 million U.S. households annually and popular Dori snacking products under brands such as Dori, Gomets, Pettiz, and Yogurte 100 in Brazil. Additionally, Jelly Belly, known world-wide for its confections, was acquired in November of 2023.

Mogul Cook - 1st Shift

Job Location: ​Forest Park​

Forest Park

Want to make an impact?

  • Check production schedule to determine variety and quantity of products to cook
  • Lead machine set up and changeover for production runs
    • Follow work instructions, standards and SOP’s for equipment set up and changeover
    • Identify and resolve issues during set up and changeover
  • Identify ingredients and equipment needed for each production run; set product information into touch screen panel, including but not limited to raw materials, pumps, gauges, valves and temperatures
  • Feed cooker with raw materials including but not limited to starch, liquid colored flavors, sugar, corn syrup and gelatin; cook mixed products
  • Conduct adjustments to controls to regulate temperature, amount of raw materials and other variables to ensure product quality exceeds established standards
  • Diagnose and resolve mechanical issues with equipment at the entry maintenance mechanic level
  • Follow escalation protocol in a timely manner when troubleshooting efforts fail
  • Work closely with maintenance when escalation to maintenance support is needed for a mechanical issue
  • Understand and demonstrate the Company’s core values and operating principles
  • Adhere to all company policies and procedures, GMP and safety standards

Ways you will make a difference

  • Minimum of 1 year experience batch making and/or work as a cook in food manufacturing strongly preferred
  • High school diploma or general education degree (GED); or one to three months’ related experience and/or training; or equivalent combination of education and experience
  • Basic mathematical skills
  • Basic understanding of equipment capabilities, standards and proper set points
  • Ability to pass certification test on pallet jack and stand –up/reach truck forklift
  • Ability to walk or stand for prolonged periods; ability to bend, stoop, reach and lift up to 50 pounds
  • Ability to communicate effectively verbally and in writing; ability to understand detailed written and/or oral instructions
  • Promote teamwork; possess a good attitude, and exhibit flexibility and willingness to perform tasks as needed
  • Ability to problem solve by adjusting variables in standardized situations

Skills that will make you successful

This position requires knowledge and awareness of manufacturing and industrial sites. Protective gear will be required where appropriate. Position requires ability to work overtime, varying start times and weekends dependent on business needs.

Experiences that will support your success

Ferrara’s success in industry-leading innovation has been driven by deep consumer insights, strong retailer co-creation and partnerships, and a dedication to diversity of thought, experience, and people. A privately held company, Ferrara has its global headquarters in Chicago and an operational network of more than 27 locations in North America, Brazil, and China that includes manufacturing, distribution, sales, and R&D facilities. Ferrara is a privately held Ferrero related company. Learn more at www.ferrara.com or www.linkedin.com/company/ferrara-.

EQUAL OPPORTUNITY

We are proud to be an equal opportunity employer. In order to provide equal employment and advancement opportunities to all qualified applicants and employees, employment decisions and opportunities at Ferrara will be based on merit, qualifications, and abilities, without regard to race, color, creed, religion, sex, sexual orientation, gender identity and expression, marital or civil union status, national origin, ancestry, citizenship, age, military or veteran status, disability, handicap, genetic information, pregnancy (childbirth or related medical condition), or on any other basis prohibited by law. This policy governs all aspects of employment, including selection, job assignment, compensation, discipline, termination, and access to benefits and training.

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