Sr Scientist, US & Seasonal
Work Location: Chicago
Due to the highly interactive and team-based nature of this role, in-person attendance for most of the workweek (i.e., 3 days or more) is essential for: effective communication including during in-person meetings, strong supervision, real-time problem-solving, and participation in cross-functional initiatives.
Want to make an impact?
We are looking for someone that is technically curious, self-motivated, and driven to deliver innovative results. This individual will have primary responsibility for undertaking and executing product development projects of major importance, complexity, or scope pertaining to US & Seasonal Brands for the Ferrara Candy Company. This individual will have a direct impact on Ferrara’s Innovation Pipeline through leading key strategic initiatives to develop and commercialize new product development projects.
Ways you will make a difference
- Independently leads innovation, renovation or brand maintenance projects with moderate to high complexity, owning the technical development plan and communication with relevant stakeholders, from initial concept development to scale-up to commercialization.
- Manages multiple priorities at a given time by engaging with Manager to effectively communicate risks and tradeoffs.
- Possesses a strong understanding of the innovation process and is able to apply effectively to drive projects forward in the commercialization process with executional excellence and on-time delivery of milestones
- Applies technical problem solving for challenges of medium to high complexity to effective manage risks and provide contingency plans to achieve success
- Develops new product formulas of a moderate to high complexity on a bench scale and effectively scales up to pilot plant and industrial plant scale to provide technical validation
- Collaborates with Operations, Quality, Industrial Design, and Process Engineering staff to problem solve and suggest innovative solutions.
- Consistently utilizes technically sound methodology and problem-solving tools to design experiments and test new ideas.
- Observes, evaluates, and concisely and accurately documents experimental data and results leading to robust technical recommendations as well as risk identification.
- Provides strong cross-functional partnership with Marketing, Consumer Insights, Industrial Design, Process Engineering, Project Management, Quality, Food Safety, and Procurement teams to ensure an efficient and successful project execution.
- Effectively communicates project status updates directly with key stakeholders and cross-functional partners with project reports and product showcases.
- Spends majority of time on-site in Ferrara’s Innovation Lab and pilot plant (60-100% of the time).
- Travels, both domestically and internationally (up to 25% of job).
- Ensures adherence to all company policies and procedures.
- Understands and demonstrates the Company’s core values.
Skills that will make you successful
- Product development capability, with proven track record of delivering results across all phases of product development project cycle from concept development to commercial industrial execution
- Technology understanding in both ingredient technology and process technology in consumer packaged foods (ideally candy confections) and ability to apply to product development
- Technical problem solving in applying knowledge of ingredient & process technology to novel problems to bring forward technically sound solutions that effectively manage risks
- Experience in new product development innovation, including ability to translate innovation concepts into prototypes and then effectively scale-up for commercialization
- Very strong interpersonal skills with ability to influence with integrity through persuasive communication to win support at more senior levels within R&D, Operations and Supply Chain, Marketing and to build effective relationships with a wide range of stakeholders.
- Good technical, analytical, and communication skills; ability to interpret data and distil into useful and actionable information.
- Self-starter, self-motivating: able to balance competing priorities without losing momentum and manage uncertainty and complexity in fast evolving CPG environments.
Experiences that will support your success
- BS, Master’s, or Ph.D. in Food Science, or related field, required.
- 5+ years experience in food industry or related field. (preferably candy confections)
- Excellent written and verbal communication skills (bilingual if possible: Spanish preferred)
- Strong mathematical skills
- Strong computer skills – including Microsoft Office (Word), Spreadsheets, and SAP
#LI-Hybrid
What We Offer
At Ferrara, we’re proud to support our employees by providing comprehensive benefits such as health insurance, dental insurance, a 401(k), and paid time off (PTO). Eligible employees may also receive an annual bonus based on company performance. Learn more about our benefits at https://flimp.live/Ferrara-Candy-2025-OE-QR
Compensation
The salary range for this role is $80,300 - $112,500 annually.
Nearest Major Market: Chicago