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At Ferrara, Ferrero, Fox’s Burton’s, and The Fine Biscuits Company, we’re loved by people of all generations for the joy we bring—and that joy is crafted by our people. Join us and explore a whole world to discover, where your passion will find its place.

Today, Ferrara is the #1 sugar confectioner in the U.S, with global sales in more than 40 countries. Ferrara boasts a passionate team of over 9,000 employees around the world who deliver and create hundreds of iconic and beloved products.

In the U.S., more than 67 million households annually enjoy our popular brands like NERDS®, Brach’s®, Jelly Belly®, SweeTARTS®, Laffy Taffy®, and Trolli®. In Brazil, Dori has become a household name with snacking products that include brands such as Dori, Gomets, Pettiz, and Yogurte 100. And, in France, Carambar & Co have earned generations of loyal customers through the timeless appeal of iconic candy and chocolate brands such as Carambar, Lutti, Krema, Poulain, Vichy and Terry’s. A privately held company, Ferrara Group is headquartered in Chicago. Ferrara boasts a network of over 30 locations in North America, South America, Europe and Asia Pacific that includes manufacturing, distribution, sales, and R&D facilities.

Learn more at www.ferrara.com or www.linkedin.com/company/ferrara-.

Process Engineering Intern - Summer 2026

Work Location: Chicago

Chicago

Want to make an impact?

We’re looking for current juniors interested in joining our Research & Development team as a Process Engineering Intern in the summer of 2026. Internships are competitive, 10-12 weeks in length, and will focus on a variety of exciting projects specific to the internship area. You’ll work on real projects that matter—contributing to initiatives that shape the employee experience, strengthen our culture, and help power the teams behind products millions of people enjoy every day. If you’re curious, driven, and ready to learn in a high-energy environment, this is your chance to stand out.

Ways you will make a difference

Process understanding, process improvements, and Process Knowledge Capture & Transfer
Investigation project – investigate aerated products and where we could innovate
Gummy panning and current process conditions

Skills that will make you successful

Excellent presentation, communication, and analytical skills
Proficiency in Microsoft Office Suite
Agile Thinker

Experiences that will support your success

Spring 2027 grad majoring in: Chemical Engineering, Bio Engineering, Agricultural Engineering, Food Engineering, Food Science, or related
Demonstrated leadership abilities and involvement on campus

What We Offer

At Ferrara, our 10–12-week summer program provides meaningful, hands-on experience through real assignments and projects that make an impact. Interns receive competitive pay, mentorship, and professional development opportunities, including leadership sessions and a final presentation to senior leaders. Beyond work, you’ll enjoy perks like complimentary access to our on-site gym, snacks, coffee, and – of course – plenty of candy, plus group outings and activities around the Chicagoland area.

Compensation

$25/hr

EQUAL OPPORTUNITY

We are proud to be an equal opportunity employer. In order to provide equal employment and advancement opportunities to all qualified applicants and employees, employment decisions and opportunities at Ferrara will be based on merit, qualifications, and abilities, without regard to race, color, creed, religion, sex, sexual orientation, gender identity and expression, marital or civil union status, national origin, ancestry, citizenship, age, military or veteran status, disability, handicap, genetic information, pregnancy (childbirth or related medical condition), or on any other basis prohibited by law. This policy governs all aspects of employment, including selection, job assignment, compensation, discipline, termination, and access to benefits and training.

Nearest Major Market: Chicago